Fish fingers

Fish fingers is great as an appetizer for parties. Any type of fish fillets can be used for this recipe
( boneless and skinless). Here I have used king fish fillets. It is very simple and easy recipe. You can increase or reduce spices as per your taste. I made a little twist to the original fish fingers that you find in restaurants served with tartar sauce. This one also tastes good and has a wonderful flavor.

Ingredients

Fish Fillet- 250 grams

Ginger-1 inch

Garlic-4-5 cloves

Green Chilly- 2

Pepper powder- 1/2 tsp

Chilly powder - 1/2 tsp

Egg white - 2

lemon juice- 1/2 lemon

bread crumbs- 3/4 cup (plain or seasoned)

Cheese- 1/2 tsp ( optional)

Curry leaves- a little

Salt to taste

Oil for frying

How to prepare...

 


Clean fish fillets and cut it into thin horizontal strips and keep it aside. make a fine paste of ginger, garlic, green chilli, chilli powder, pepper power, curry leaves and lemon juice and marinate the fish for about an hour. Fish should be well coated and placed in refrigerator.

Mix together bread crumbs, cheese and salt. Beat two egg whites and dip the fish and then coat with bread crumb mixture. Shallow fry the fish in medium heat till golden brown. Serve warm with tomato ketchup or tartar sauce. 

Try this....

Hope you will  enjoy..........