How to make Aethappazham Kanichethu?
A Unique combination of
banana and riceflour...................
This is most suitably used
with traditional oratti or arippathiri or appam for those who like sweet taste.
What you need..
Banana-2(not too much ripe)
Fried Rice flour-300g
Sugar-200g
Cardamom-3
Coconut milk(thick)-300ml
Salt-
How to prepare…
Banana is cut into one inch round
pieces and wash in salt water. Heat banana , one pinch salt and 500ml of water
in a pan to boil.
200g of rice flour is mixed well with
boiling water and 50g of sugar and make a dough. Form one inch diameter round balls and press it on
the middle.
Add these balls into boiling banana.
After two minutes stirred carefully. Add
150g of sugar. The remaining 100g of rice flour is mixed with water and pour into the boiling mixture. Stir
carefully. Add coconut milk and cardamom powder. Serve hot…. It is better to
decorate with fried cashewnuts and kismis(use ghee).
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